Cellular nutrition
The Myth About Amino Acids
AMINO ACIDS are the main component of cells (building material). When we eat proteins, they are hydrolysed into amino acids in our body. These are absorbed by the intestinal walls, carried into the bloodstream and then pass through the liver, where chemical reactions take place. They are then combined again into proteins, adapting to the specific body and forming a special protein found specifically in that body.
Why Are Biologically Active Food Supplements Necessary?
I have asked myself the question—how many years have we been lacking these substances? The answer is a deadly number—more than 100 years! This means that deficient mothers (those lacking nutrients) give birth to deficient children, and these deficient children, when they become adults, also give birth to deficient children.
Why do we age?
The aging process in our bodies begins around the age of 25. By the time we reach 40, 50, or 60 years old, our face and body start to look different. Why does this happen? What explains it, and can it be prevented?
Chlorella – The Green Gold
Chlorella is a single-celled green alga that thrives in freshwater lakes within tropical climates. Discovered in 1890 by a Japanese scientist, it has since captivated researchers with its impressive array of benefits.
The Crucial Role of Omega-3 Fatty Acids in Human Health
Omega-3 fatty acids are essential nutrients that play a fundamental role in maintaining optimal health. These polyunsaturated fats are crucial for various bodily functions and are known for their positive impact on overall well-being.