Chlorella – The Green Gold
Chlorella is a single-celled green alga that thrives in freshwater lakes within tropical climates. Discovered in 1890 by a Japanese scientist, it has since captivated researchers with its impressive array of benefits.
The name “Chlorella” originates from the Greek words “chloros,” meaning “green,” and “ella,” meaning “small.”
According to legend, ancient civilizations harnessed chlorella for its nutritional value. One prominent legend connects chlorella to the Aztec people, who referred to it as the “Source of Energy,” using it to enhance endurance and vitality.
Contemporary research validates the numerous advantages of chlorella. It is rich in protein, vitamins, minerals, and antioxidants. In Japan, chlorella is commonly used for detoxification, improving digestion, and balancing the body’s pH levels. Studies have demonstrated that regular consumption of chlorella can help protect against cardiovascular diseases, lower blood pressure, and reduce excessive cholesterol levels.
Chlorella cultivation is highly efficient—there are no roots, stems, or leaves; the entire alga is utilized as a food product. For optimal nutritional benefits, approximately 500g of chlorella is recommended.
In the 1970s, Russian scientist Fesinin found that chlorella is highly effective against various toxins, including micro-toxins that remain challenging to address today. Chlorella supports survival even in severely weakened animals under adverse conditions. Detailed human studies on chlorella began in earnest after 2005.
Chlorella has been around for over 2 billion years, but it has only recently attracted attention in the “SmartFood” era, where there is an increasing demand for natural, nutrient-dense products. Chlorella measures between 0.0015 and 0.012 mm in size. Each alga cell features homogeneous protoplasm, consisting of a tiny nucleus and ribbon-like or round chloroplasts. The cell walls are exceptionally durable, comprising three layers that protect the cell nucleus.
These attributes have established chlorella as a sought-after dietary supplement and an integral part of many health-conscious diets. From athletes aiming to build muscle mass to individuals with active lifestyles, chlorella is widely regarded as a vital component for supporting health and vitality.
Benefits of Chlorella
- Enhances the immune system
- Boosts energy levels
- Slows the aging process
- Regulates blood sugar and cholesterol levels
- Improves liver and intestinal function
- Helps remove heavy metals and toxins
- Purifies the blood
The nutritional profile of chlorella rivals that of meat and grains. While wheat contains around 12% protein, chlorella boasts over 50%! Nearly half of the chlorella cell’s cytoplasm is protein. Biochemists recognize chlorella as an excellent protein source for those who prefer not to consume meat. Additionally, chlorella is packed with beta-carotene, vitamins B9, B12, E, D and C, amino acids, minerals, and Omega-3 fatty acids—providing a comprehensive range of nutrients for a balanced diet.
With the highest chlorophyll content of any known plant, chlorella is a powerful antioxidant. It is referred to as “green gold” because its cellular structure closely resembles hemoglobin. Chlorella is particularly effective in combating anemia, as it enriches the blood with oxygen and converts into hemoglobin upon entering the bloodstream.
For more details on chlorella’s benefits, refer to the product description for “Coral Chlorella”. This product is made from Chlorella pyrenoidosa, cultivated in Japan, and contains over 60% protein and 4% chlorophyll.
How to buy the products?
Product purchase is possible with a 20% discount.
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After registration, you will receive a customer number, which you can use to get a 20% discount (for an unlimited period of time) on all products when shopping in one of the Coral Club stores or online.
If you would like advice on the purchase or use of the products, please contact one of the health advisors.
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